Gourmet Pasta

From the City of Rome! Gnocchi Carbonara is an irresistible Italian Roman pasta dish that is sure to tantalize your taste buds! This mouthwatering creation features soft and tender potato that are drenched in a rich and creamy carbonara sauce. The sauce is made with a blend of egg yolk, Pecorino Romano cheese, and guanciale, which is a type of cured Italian bacon. This luxurious combination of flavors is a treat for the senses, with the savory guanciale perfectly balancing the creaminess of the Pecorino Romano cheese sauce. Each bite of the tender gnocchi is a delectable experience, as it effortlessly blends with the indulgent sauce. If you’re looking for an indulgent and satisfying meal, look no further than gnocchi carbonara!

From the City of Rome! Gnocchi Cacio e Pepe is a mouthwatering dish that is sure to tantalize your taste buds! Originating from Rome, this delicious pasta dish is made with soft and pillowy potato that are smothered in a rich and creamy Cacio e Pepe sauce, which is made with Pecorino Romano cheese and freshly ground black pepper. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying. The texture of the gnocchi is perfectly complemented by the creamy and peppery sauce, making it a perfect choice for any pasta lover. If you’re looking for a hearty and delicious Italian meal, look no further than gnocchi Cacio e Pepe!

Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed with our own rigatoni pasta cooked Al Dente to deliver the most amazing flavors for a dish like this! Wow!

If you love wine and garlic with a fresh aroma of basil, and fresh prawns, this is probably a great dish for you. Here, at La Casa della Bruschetta, we invite you to go beyond the limits of an authentic pasta recipe and try this wonderful dish today. A combination of winning flavors and our top ingredients such as garlic, white wine, parsley, oregano, olive oil, and prawns, together with your choice of spaghetti or linguine, will definitely captivate you after the first bite. (tomatoes are an option that could be added upon request).

This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to cook this pasta dish in addition to the sweetness delivered by “vino bianco” in combination with fresh parsley, Italian herbs and garlic.