our menu

Pasta

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    Cacio e pepe pasta

    A scrumptious authentic Roman Pasta made with only four ingredients: spaghetti, freshly crushed black pepper, sea salt and Pecorino Romano cheese.

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    Spaghetti alla Marinara Nona's favorite!

    Spaghetti or Linguine, our own marinara sauce, and the best pasta we can find for you cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.

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    Pasta e Fagioli Exquisite taste- Available Every Day!

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    A traditional Italian pasta dish, or soup, or both. (Pasta & Beans). Lots of aromatics, San Marzano tomatoes, best Italian herbs, fresh garlic and the fresh vegetables that make this dish a great choice for Lunch & Dinner! And of course, it includes the best ditalini pasta we could find for you! Don’t forget to ask for some Pecorino Romano cheese.

  • Pennette al Salmone Creamy and Saucy!

    Fresh flavors are combined with a fantastic Italian herb and spice blend in Pennette al Salmone dish, along with the most incredible Mascarpone cheese. Only the best pennette pasta and freshest salmon fillets are used to prepare this dish, which is simply fantastic. If this wasn’t enough to convince you to order this dish right now, the additional ingredients, which include fresh Italian parsley, chili red pepper, capers, fresh garlic, and extra virgin olive oil, will undoubtedly convince you to do so.

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    Pennette alla Vodka pasta A Must Try!

    Just like many other authentic Italian pastas, this is a “must try” dish that delivers a great punch of taste with every bite. Traditionally, Pennette alla Vodka Classica is prepared with fresh ingredients which include Pennette Rigate, Pecorino Romano cheese, onions, vodka, salt, fresh cream, extra-virgin olive oil, peeled tomatoes, pancetta, tomato paste and much more!

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    Linguine al Pesto di Pistachhi e Basilico

    One more jewel in the authentic cuisine of Italy, “Linguine al pesto di Pistachhi e Basilico” is a light dish that is prepared using linguine, pistachios, fresh basil, Parmigiano-Reggiano cheese, fresh mint, extra-virgin olive oil, pesto al Basilico, salt, and black pepper.

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    Spaghetti alla Carbonara Traditional

    Spaghetti and a multitude of fresh ingredients including eggs, cubed guanciale or pancetta, grated Pecorino-Romano, grated Parmigiano-Reggiano, salt, and freshly crushed black pepper.

  • Spaghetti alla Puttanesca WOW!

    Spaghetti ala Puttanesca, Originally from Naples, combines some of the most flavorful ingredients we can cook with our finest spaghetti pasta. This dish includes fresh garlic, olives, anchovies, capers, cherry tomatoes, fresh basil and olive oil. We would love to tell you the true story of this dish, and how it all started in the brothels of Naples, many years ago, but that’s for another time. Regardless the origins and the story behind, this is one the finest pasta dishes we can bring to your table.

     

     

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    Spaghetti al Pesto con Pomodorini NEW

    Amazing Flavors with only 4 ingredients. Your choice of spaghetti or linguine pasta, cherry tomatoes, Pesto di Genova Basil and Pecorino Romano cheese!

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    Linguine o spaghetti con Salmone e Pomodorini

    Your choice of spaghetti or linguine pasta, pink salmon file, basil, mint, San Marzano pealed tomatoes, sea salt, garlic, pistachio, parsley.

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    Tagliatelle con Pomodorini e Burrata That's a wow for sure!

    A beautiful dish that is impossible to resist not to order! Burrata cheese, cherry tomatoes, fresh basil and tagliatelle will literally make you remember this dish forever and order it again and again!

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    Spaghetti con Polpette di Carne Italian classic

    Another Italian classic, spaghetti or linguine with meatballs in marinara sauce. Traditionally cooked with fresh Italian herbs. All made from scratch, right in front of you. Served with Parmigiano-Reggiano or Pecorino Romano cheese and fresh basil.

  • Rigatoni con pesto di pistacchio e guanciale Perfect for a night out!

    A beautiful pasta dish full of flavor and cooked with the most amazing ingredients blended with our perfectly cooked Rigatoni. The main ingredients are “pesto di pistacchio and granella di pistacchi.” Pecorino Romano cheese, guanciale, black pepper and fresh yolks are the remaining ingredients that make this dish an unique alternative to our regular Carbonara pasta.

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    Tagliatelle al Ragu alla Bolognese

    Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with tagliatelle. Basic ingredients include San Marzano tomato sauce, coarse minced beef and ground pork loin, celery, onions, carrots, pancetta, Italian sausage, peeled tomatoes, beef stock, heavy cream, red wine, Pecorino Romano cheese, Italian spices. salt and pepper.  Cooked for 5-6 hours on low heat.

Being one of the most popular and highly accessible cuisines all around the world, it is great to experience the true and authentic Italian flavors of pasta with a wide range of fillings, sauces, and toppings. At La Casa Della Bruschetta, we bring you a variety of pastas for your culinary delight.