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Pasta

  • $$29

    Tagliatelle al Ragu alla Bolognese The most meaty pasta we sell!

    Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with tagliatelle. Basic ingredients include San Marzano tomato sauce, coarse minced beef and ground pork loin, celery, onions, carrots, onions, Italian sausage, peeled tomatoes, beef stock, heavy cream, red wine, Pecorino Romano cheese, Italian spices, salt and pepper.  Cooked for 5-6 hours on low heat.

  • $$28

    Gnocchi alla Carbonara From the City of Rome

    From the City of Rome! Gnocchi Carbonara is an irresistible Italian Roman pasta dish that is sure to tantalize your taste buds! This mouthwatering creation features soft and tender potato that are drenched in a rich and creamy carbonara sauce. The sauce is made with a blend of egg yolk, Pecorino Romano cheese, and guanciale, which is a type of cured Italian bacon. This luxurious combination of flavors is a treat for the senses, with the savory guanciale perfectly balancing the creaminess of the Pecorino Romano cheese sauce. Each bite of the tender gnocchi is a delectable experience, as it effortlessly blends with the indulgent sauce. If you’re looking for an indulgent and satisfying meal, look no further than gnocchi carbonara!

  • $29

    Tagliatelle Pasta with Pomodorini, Fresh Pesto and Fresh Burrata Cheese That's a wow for sure!

    A beautiful dish that is impossible to resist not to order! Fresh Burrata cheese (full 125 gr), fresh pesto, fresh and roasted cherry tomatoes, fresh basil, Italian herbs and tagliatelle that will literally make you remember this dish forever and order it again and again!

  • $$21

    Spaghetti alla Marinara Nona's favorite!

    Spaghetti, our own marinara sauce, fresh garlic, fresh basil, black pepper, cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.

  • $$28

    Spaghetti alla Carbonara (authentic) Traditional

    Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.

  • $$29

    Rigatoni alla Puttanesca con Baccala- Rigatoni with Cod & Anchovies NEW

    Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed with our own rigatoni pasta cooked Al Dente to deliver the most amazing flavors for a dish like this! Wow!

  • $28

    Rigatoni con pesto di pistacchio e guanciale Perfect for a night out!

    A beautiful pasta dish full of flavor and cooked with the most amazing ingredients blended with our perfectly cooked Rigatoni. The main ingredients are “pesto di pistacchio and granella di pistacchi.” Pecorino Romano cheese, guanciale, fresh basil, Italian herbs, black pepper and fresh yolks are the remaining ingredients that make this dish an unique alternative to our regular Carbonara pasta.

  • $29

    Pennette al Salmone Creamy and Saucy!

    Fresh flavors are combined with a fantastic Italian herb and spice blend in Pennette al Salmone dish, along with the most incredible Mascarpone cheese. Only the best pennette pasta and freshest wild salmon sockeye fillets are used to prepare this dish, which is simply fantastic. If this wasn’t enough to convince you to order this dish right now, the additional ingredients, which include fresh Italian parsley, capers, fresh garlic, and extra virgin olive oil, will undoubtedly convince you to do so.

  • $29

    Spaghetti alle Coze- Spaghetti with Mussels, Garlic & White Wine For Seafood Lovers!

    This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to cook this pasta dish in addition to the sweetness delivered by “vino bianco” in combination with fresh parsley, Italian herbs and garlic.

  • $26

    Linguine al Pesto di Pistachhi e Basilico

    One more jewel in the authentic cuisine of Italy, “Linguine al pesto di Pistachhi e Basilico” is a light dish that is prepared using linguine, fresh pistachios, pistachio cream, fresh basil, Parmigiano-Reggiano cheese, fresh mint, extra-virgin olive oil, pesto al Basilico, and black pepper.

  • $$28

    Linguine con Salmone e Pomodorini Made with Wild Sockeye Salmon

    A beautiful and flavored dish! We couldn’t find a better way to combine unique and fresh ingredients into a pasta that will make you come back the next day (and ask for more)!!! Your choice of spaghetti or linguine pasta, wild sockeye salmon file, basil, mint, roasted cherry tomatoes, our own marinara sauce, garlic, pistachio, parsley, onion, capers and Italian herbs! Wow and Wow!

  • $$25

    Cacio e pepe pasta

    A scrumptious authentic Roman Pasta made with only three ingredients: spaghetti, freshly crushed black pepper, and Pecorino Romano cheese.

  • $$27

    Rigatoni all’ Amatriciana From the City of Amatrice

    From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished with fresh basil, and mixed with fresh garlic and Italian herbs, this pasta dish is a must try in our restaurant.

  • $28

    Pennette alla Vodka pasta A Must Try!

    Just like many other authentic Italian pastas, this is a “must try” dish that delivers a great punch of taste with every bite. Traditionally, Pennette alla Vodka Classica is prepared with fresh ingredients which include Pennette Rigate Pasta, Pecorino Romano cheese, onions, vodka, fresh cream, garlic, extra-virgin olive oil, peeled tomatoes, guanciale, tomato paste and much more!

  • $$25

    Gnocchi Cacio e Pepe From the City of Rome

    From the City of Rome! Gnocchi Cacio e Pepe is a mouthwatering dish that is sure to tantalize your taste buds! Originating from Rome, this delicious pasta dish is made with soft and pillowy potato that are smothered in a rich and creamy Cacio e Pepe sauce, which is made with Pecorino Romano cheese and freshly ground black pepper. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying. The texture of the gnocchi is perfectly complemented by the creamy and peppery sauce, making it a perfect choice for any pasta lover. If you’re looking for a hearty and delicious Italian meal, look no further than gnocchi Cacio e Pepe!

  • $29

    Spaghetti alla Puttanesca WOW!

    Spaghetti ala Puttanesca, originally from Naples, combines some of the most flavorful ingredients we can cook with our finest spaghetti pasta. This dish includes fresh garlic, olives, red anchovies, capers, onion, cherry tomatoes, fresh basil and olive oil. We would love to tell you the true story of this dish, and how it all started in the brothels of Naples, many years ago, but that’s for another time. Regardless the origins and the story behind, this is one the finest pasta dishes we can bring to your table.

     

     

  • $25

    Spaghetti al Pesto con Pomodorini Amazing!

    Amazing Flavors with fresh ingredients. Your choice of spaghetti or linguine pasta, cherry tomatoes, fresh pesto, basil, fresh garlic, olive oil and Pecorino Romano cheese!

  • $26

    Spaghetti con Polpette di Carne Italian classic 🙂

    Another Italian classic, spaghetti or linguine with 4 meatballs (beef only) in a garlic marinara sauce. Traditionally cooked with fresh Italian herbs. All made from scratch, right in front of you. Served with Parmigiano-Reggiano or Pecorino Romano cheese and fresh basil.

  • $$28

    Spaghetti ai Gamberi (Spaghetti with Prawns) Available every day for Lunch & Dinner

    If you love wine and garlic with a fresh aroma of basil, and fresh prawns, this is probably a great dish for you. Here, at La Casa della Bruschetta, we invite you to go beyond the limits of an authentic pasta recipe and try this wonderful dish today. A combination of winning flavors and our top ingredients such as garlic, white wine, parsley, oregano, olive oil, and prawns, together with your choice of spaghetti or linguine, will definitely captivate you after the first bite. (tomatoes are an option that could be added upon request).

PASTA

The dining experience of an authentic Italian restaurant wouldn't be complete without a range of original pasta dishes. It is usually prepared from unleavened dough that is made with ground wheat and eggs or water. Although the primitive variants of the cuisine originated in ancient Asia in the form of noodles, pasta was only perfected when the recipe came to Italy. It is also believed that Marco Polo brought pasta from China to Italy in the thirteenth century.

Being one of the most popular and highly accessible cuisines all around the world, it is great to experience the true and authentic Italian flavors of pasta with a wide range of fillings, sauces, and toppings. At La Casa Della Bruschetta, we bring you a variety of pastas for your culinary delight.

  • Linguine alla Marinara - Spaghetti or Linguine alla Marinara is a traditional Italian pasta recipe that is highly regarded for its simple but delicious alla Marinara sauce. The authentic Italian variant of the sauce is prepared with a handful of fresh ingredients that usually inclue tomatoes, onions, garlic, extra-virgin olive oil, and herbs. While Spaghetti alla Marinara is most commonly known for its tomato-based sauce, an Italian Spaghetti Marinara dish can also include fresh seafood like mussels.
  • Spaghetti alla Carbonara - This particular pasta dish originates from the Apennine hills of Italy located in the proximity of culture-rich Rome. The pasta is prepared with dry spaghetti and a multitude of fresh ingredients including eggs, cubed guanciale or pancetta, grated Pecorino-Romano, grated Parmigiano-Reggiano, salt, and freshly crushed black pepper. When done right, Spaghetti alla Carbonara can make you squeal with its heavenly taste.
  • Tagliatelle al ragu alla Bolognese - Another Italian classic, this pasta is basically a variant of Bologna's meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with tagliatelle. Basic ingredients include San Marzano tomato sauce, coarse minced beef and ground pork loin, celery, onions, carrots, pancetta, Italian sausage, peeled tomatoes, beef stock, heavy cream, red wine, Pecorino Romano cheese, salt and pepper. It is usually cooked for 5-6 hours on low heat.
  • Pennette alla Vodka-Classica - Just like many other authentic Italian pastas, this is also easy to prepare but delivers a great punch of taste with every bite. Traditionally, Pennette alla Vodka-Classica is prepared with fresh ingredients which include Pennette Rigate, Pecorino Romano cheese, onions, vodka, salt, fresh cream, extra-virgin olive oil, peeled tomatoes, pancetta, tomato paste, salt and pepper. A must try for sure!
  • Linguine with Butter Garlic Shrimps - Amazingly hearty and flavorful, this pasta takes less than half an hour to prepare. Linguine with Butter Garlic Shrimps is prepared with fresh ingredients including fettucine, medium-size shrimp, salt and black pepper, unsalted butter, minced garlic, crushed red pepper flakes, baby arugula, grated Parmesan, dried oregano, and chopped parsley leaves. The taste will keep you coming back for more.
  • Linguine al pesto di Pistacchi e Basilico - One more jewel in the authentic cuisine of Italy, Linguine al pesto di Pistacchi e Basilico is a light dish that is prepared using noodles, pistachios, fresh basil, parmesan cheese, dried pine nuts, extra-virgin olive oil, salt, and black pepper.
  • Cacio e Pepe - A scrumptious authentic Roman Pasta made with only four ingredients. The Cacio e Pepe is rather quick and easy to prepare and is ideal for a weekday supper or a friendly evening get together. Ingredients that go into this recipe include spaghetti, freshly crushed black pepper, sea salt and Pecorino Romano cheese.