Peperoni Ripieni di Carne e Riso
Peperoni Ripieni di Carne e Riso, an adapted international dish from the Spanish cuisine that has been added to the already great Italian kitchen. Stuffed red peppers with extra lean minced beef and rice, cooked for more than 5 hours in our most delicious tomato sauce. Our famous stuffed red pepper dish includes medium red bell peppers, rice, extra lean minced beef, San Marzano tomato sauce, Italian spices, and a finish of creamy sour cream and Italian parsley with a genuine taste from Southern Italy and Campania. Wow!
