Pizza romana

Category:

This particular pizza, also called Roman-style pizza, is made relying on a unique baking technique which doesn’t only result in a different looking pie but taste as well. Pizza Tonda Romana takes a rectangular form and is generally thicker, moister, and more filling. That’s why it is able to support a diverse variety of toppings. Ingredients in the dough include more refined flour, olive oil, salt, yeast, and water. Sometimes a bit of sugar is used as well.

$4.00

Refined flour, olive oil, salt, yeast, and water. Sometimes a bit of sugar is used as well.

Reviews

There are no reviews yet.

Be the first to review “Pizza romana”

Your email address will not be published. Required fields are marked *