Spaghetti alla Carbonara- PASTA

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This particular pasta dish originates from the Apennine hills of Italy located in the proximity of culture-rich Rome. The pasta is prepared with dry spaghetti and a multitude of fresh ingredients including eggs, cubed guanciale or pancetta/bacon, grated Pecorino, grated Parmigiano-Reggian, salt, and freshly crushed black pepper. When done right, Spaghetti alla Carbonara can make you squeal with its heavenly taste.

$6.00

Dry spaghetti, eggs, cubed guanciale or pancetta/bacon, grated Pecorino, grated Parmigiano-Reggian, salt, and freshly crushed black pepper.

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