Certain items on the menu below may not be avaiable at all times
FROM THE TEST KITCHEN
Panino con Polpette Available every day for Lunch & Dinner.
- Small - $$
- Large - $$
Italian sandwich with meatballs, baked with fresh mozzarella cheese in our most amazing marinara sauce made with San Marzano tomatoes!
Braciole Di Maiale con Polenta Available every day for Lunch & Dinner.
An authentic Italian dish made with polenta (corn bread) and a perfectly grilled pork chop. Amazing flavors and a must try for sure!
Risotto con Gamberi Available every day for Lunch & Dinner
A beautiful risotto dish made with perfectly grilled garlic shrimp and Italian wine and herbs
Risotto Classico Al Ragu Available every day for Lunch & Dinner
A classic rustic risotto dish cooked to perfection in a blend of Italian herbs, white wine and mixed with our best ground beef & tomato sauce, scented with fresh rosemary. An exceptional taste and a great choice for Lunch & Dinner!
Peperoni Ripieni di Carne e Riso Test Kitchen Dish
Peperoni Ripieni di Carne e Riso, an adapted international dish from the Spanish cuisine that has been added to the already great Italian kitchen. Stuffed red peppers with extra lean minced beef and rice, cooked for more than 5 hours in our most delicious tomato sauce. Our famous stuffed red pepper dish includes medium red bell peppers, rice, extra lean minced beef, San Marzano tomato sauce, Italian spices, and a finish of creamy sour cream and Italian parsley with a genuine taste from Southern Italy and Campania. Wow!
Spaghetti alle Coze- Spaghetti with Mussels, Garlic & White Wine For Seafood Lovers!
This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to cook this pasta dish in addition to the sweetness delivered by “vino bianco” in combination with fresh parsley, Italian herbs and garlic.
Gnocchi Cacio e Pepe From the City of Rome
From the City of Rome! Gnocchi Cacio e Pepe is a mouthwatering dish that is sure to tantalize your taste buds! Originating from Rome, this delicious pasta dish is made with soft and pillowy potato that are smothered in a rich and creamy Cacio e Pepe sauce, which is made with Pecorino Romano cheese and freshly ground black pepper. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying. The texture of the gnocchi is perfectly complemented by the creamy and peppery sauce, making it a perfect choice for any pasta lover. If you’re looking for a hearty and delicious Italian meal, look no further than gnocchi Cacio e Pepe!
Gnocchi alla Carbonara From the City of Rome
From the City of Rome! Gnocchi Carbonara is an irresistible Italian Roman pasta dish that is sure to tantalize your taste buds! This mouthwatering creation features soft and tender potato that are drenched in a rich and creamy carbonara sauce. The sauce is made with a blend of egg yolk, Pecorino Romano cheese, and guanciale, which is a type of cured Italian bacon. This luxurious combination of flavors is a treat for the senses, with the savory guanciale perfectly balancing the creaminess of the Pecorino Romano cheese sauce. Each bite of the tender gnocchi is a delectable experience, as it effortlessly blends with the indulgent sauce. If you’re looking for an indulgent and satisfying meal, look no further than gnocchi carbonara!
Lasagna alla Bolognese
“Lasagna alla Bolognese” is a traditional Italian main course (originally from Bologna) perfect for dinner or lunch. The main ingredients to make this dish are Bolognese sauce, fresh egg pasta and béchamel sauce cooked in an oven together with other secret ingredients! At La Casa della Bruschetta, we are not trying to compete with Nonna, but for sure, Nonna has something great to say about our lasagna 🙂
Spaghetti ai Gamberi (Spaghetti with Prawns) Available every day for Lunch & Dinner
If you love wine and garlic with a fresh aroma of basil, and fresh prawns, this is probably a great dish for you. Here, at La Casa della Bruschetta, we invite you to go beyond the limits of an authentic pasta recipe and try this wonderful dish today. A combination of winning flavors and our top ingredients such as garlic, white wine, parsley, oregano, olive oil, and prawns, together with your choice of spaghetti or linguine, will definitely captivate you after the first bite. (tomatoes are an option that could be added upon request).
Rigatoni alla Puttanesca con Baccala- Rigatoni with Cod & Anchovies NEW
Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed with our own rigatoni pasta cooked Al Dente to deliver the most amazing flavors for a dish like this! Wow!
Caprese Sandwich with Prosciutto Crudo, Mortadella and Sundried Tomato Side Salad Caprese at its finest!
A fresh Caprese sandwich is the perfect choice for lunch or dinner and an amazing Sundried Tomato side salad (tomatoes, arugula, grilled red peppers, grilled egg plants & onion, Fior di latte, Balsamico di Modena, olive oil, Italian herbs.). If you are looking for something that you will be craving for days after you had the first bite, this is a must try today! Made on our own bread baked to perfection and drizzled with olive oil, we add Fior Di Latte, Prosciutto Crudo, Calabrese, Genoa Salami, fresh tomatoes, basil pesto paste, fresh basil, oregano and a pinch or Italian herb & black pepper.
Burrata with Grilled Cherry Tomatoes and Roasted Red Pepper
A beautiful antipasto dish perfect for dinner or lunch. Burrata cheese, grilled cherry tomatoes, roasted red peppers, arugula, olive oil, oregano, and Balsamico Di Modena.
Bruschetta al Gorgonzola, Prosciutto Crudo, Pears, Black Truffle & Figs Most Amazing Combinations!
The name of this bruschetta does not tell you the story; we think this is one of the most “deliziosa” bruschetta we can make for you. A multi flavor bruschetta made with the best Gorgonzola cheese we could find in Italy, Prosciutto Crudo, fresh pears, figs cured in honey and black truffles. I little touch of olive oil, Balsamico Di Modena and a perfectly toasted slice of bread on a arugula bed! (4 halves)
Antipasto Platter La Casa with Fresh Burrata Cheese and Garlic Bread Available every day for Lunch & Dinner
A variety of authentic Italian hams & cheese (Fresh Burrata) options such as Prosciutto Crudo, Mortadella, Capocollo, Italian salami, Parmigiano Reggiano, and assorted grilled vegetables and fruits: olive (green, black), cherry tomatoes, sun dried tomatoes, fig jam and garlic bread served as appetizers and in a large size platter. Please ask your server for details! (platter may vary, 500-600gr)
Pesto Panino con Prosciutto Crudo e Fior Di Latte Available every day for Lunch & Dinner.
A Italian grilled or fresh sandwich made with with Pesto alla Genovese, Prosciutto crudo, Fior Di Latte, olive oil, arugula, fresh basil and Italian herbs.