Bruschetta al Prosciutto Crudo+Ricotta+Rucola e Aceto Balsamico Di Modena

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Things could get a little complicated here, but this is probably one of the best choices for a bruschetta! Prosciutto crudo, ricotta cheese, on a bed of arugula, fresh basil; wait.. and a lot of olive oil and Balsamico di Modena and of course on a beautiful toasted slice of our own bread!

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