Bruschetta al Gorgonzola, Prosciutto Crudo, Pears, Black Truffle & Figs
The name of this bruschetta does not tell you the story; we think this is one of the most “deliziosa” bruschetta we can make for you. A multi flavor bruschetta made with the best Gorgonzola cheese we could find in Italy, Prosciutto Crudo, fresh pears, figs cured in honey and black truffles. I little touch of olive oil, Balsamico Di Modena and a perfectly toasted slice of bread on a arugula bed! (4 halves)
