Just like many other authentic Italian pastas, this is a “must try” dish that delivers a great punch of taste with every bite. Traditionally, Pennette alla Vodka Classica is prepared…
Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with rigatoni…
Rigatoni alla Puttanesca con Baccala- Rigatoni with Cod & Anchovies
Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed…