Spaghetti alla Puttanesca


Spaghetti ala Puttanesca, originally from Naples, combines some of the most flavorful ingredients we can cook with our finest spaghetti pasta. This dish includes fresh garlic, olives, red anchovies, capers, onion, cherry tomatoes, fresh basil and olive oil. We would love to tell you the true story of this dish, and how it all started in the brothels of Naples, many years ago, but that’s for another time. Regardless the origins and the story behind, this is one the finest pasta dishes we can bring to your table.