Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.
If you love wine and garlic with a fresh aroma of basil, and fresh prawns, this is probably a great dish for you. Here, at La Casa della Bruschetta, we…
Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with tagliatelle….
Spaghetti alle Coze- Spaghetti with Mussels, Garlic & White Wine
This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to…