Spaghetti, our own marinara sauce, fresh garlic, fresh basil, black pepper, cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.
Another Italian classic, spaghetti or linguine with 4 meatballs (beef only) in a garlic marinara sauce. Traditionally cooked with fresh Italian herbs. All made from scratch, right in front of…
Spaghetti ala Puttanesca, originally from Naples, combines some of the most flavorful ingredients we can cook with our finest spaghetti pasta. This dish includes fresh garlic, olives, red anchovies, capers,…