Spaghetti, our own marinara sauce, fresh garlic, fresh basil, black pepper, cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.
Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with rigatoni…
If you love wine and garlic with a fresh aroma of basil, and fresh prawns, this is probably a great dish for you. Here, at La Casa della Bruschetta, we…
One more jewel in the authentic cuisine of Italy, “Linguine al pesto di Pistachhi e Basilico” is a light dish that is prepared using linguine, fresh pistachios, pistachio cream, fresh…