Spaghetti, our own marinara sauce, fresh garlic, fresh basil, black pepper, cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.
Spaghetti alle Coze- Spaghetti with Mussels, Garlic & White Wine
This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to…
Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with rigatoni…
Rigatoni alla Puttanesca con Baccala- Rigatoni with Cod & Anchovies
Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed…