Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.
Spaghetti, our own marinara sauce, fresh garlic, fresh basil, black pepper, cooked to perfection. Served with Parmigiano-Reggiano, or Pecorino Romano cheese.
Spaghetti ala Puttanesca, originally from Naples, combines some of the most flavorful ingredients we can cook with our finest spaghetti pasta. This dish includes fresh garlic, olives, red anchovies, capers,…
From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished…