From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished with fresh basil, and mixed with fresh garlic and Italian herbs, this pasta dish is a must try in our restaurant.
$$28
A beautiful and flavored dish! We couldn’t find a better way to combine unique and fresh ingredients into a pasta that will make you come back the next day (and…
$29
Fresh flavors are combined with a fantastic Italian herb and spice blend in Pennette al Salmone dish, along with the most incredible Mascarpone cheese. Only the best pennette pasta and…
$$28
Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.