From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished with fresh basil, and mixed with garlic and Italian herbs, this pasta dish is a must try in our restaurant.
$26
Another Italian classic, spaghetti or linguine with 4 meatballs (beef only) in a garlic marinara sauce. Traditionally cooked with fresh Italian herbs. All made from scratch, right in front of…
$$25
A scrumptious authentic Roman Pasta made with only three ingredients: spaghetti, freshly crushed black pepper, and Pecorino Romano cheese.
$$29
Another Italian classic, this pasta is basically a variant of Bologna’s meat sauce and the recipe remains the same to this day. Traditionally, this particular pasta is served with tagliatelle….