Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.
Fresh flavors are combined with a fantastic Italian herb and spice blend in Pennette al Salmone dish, along with the most incredible Mascarpone cheese. Only the best pennette pasta and…
From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished…