Spaghetti and a multitude of fresh ingredients including fresh egg yolk, guanciale, grated Pecorino-Romano, grated Parmigiano-Reggiano, and freshly crushed black pepper.
From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished…
Rigatoni alla Puttanesca con Baccala- Rigatoni with Cod & Anchovies
Amazing flavors that come from the Sea combined with fresh garlic, olives, sundried tomatoes, fresh tomatoes, fresh parsley and a blend of Italian herbs. All made from scratch and mixed…
Spaghetti alle Coze- Spaghetti with Mussels, Garlic & White Wine
This is a perfect traditional Italian dish if you love mussels and you are looking to combine the flavor of the sea coming from the amazing seafood we use to…