Gnocchi alla Carbonara
From the City of Rome! Gnocchi Carbonara is an irresistible Italian Roman pasta dish that is sure to tantalize your taste buds! This mouthwatering creation features soft and tender potato that are drenched in a rich and creamy carbonara sauce. The sauce is made with a blend of egg yolk, Pecorino Romano cheese, and guanciale, which is a type of cured Italian bacon. This luxurious combination of flavors is a treat for the senses, with the savory guanciale perfectly balancing the creaminess of the Pecorino Romano cheese sauce. Each bite of the tender gnocchi is a delectable experience, as it effortlessly blends with the indulgent sauce. If you’re looking for an indulgent and satisfying meal, look no further than gnocchi carbonara!
