Gnocchi Cacio e Pepe
From the City of Rome! Gnocchi Cacio e Pepe is a mouthwatering dish that is sure to tantalize your taste buds! Originating from Rome, this delicious pasta dish is made with soft and pillowy potato that are smothered in a rich and creamy Cacio e Pepe sauce, which is made with Pecorino Romano cheese and freshly ground black pepper. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying. The texture of the gnocchi is perfectly complemented by the creamy and peppery sauce, making it a perfect choice for any pasta lover. If you’re looking for a hearty and delicious Italian meal, look no further than gnocchi Cacio e Pepe!