From the City of Rome! Gnocchi Cacio e Pepe is a mouthwatering dish that is sure to tantalize your taste buds! Originating from Rome, this delicious pasta dish is made…
From the town of Amatrice, in the province of Rieti, this Roman dish delivers some of the best flavors from three ingredients: Pecorino Romano cheese, guanciale and tomato sauce. Garnished…